Sous Chef (Corporate Dining) AT&T Discovery District

Global Hospitality is a distinguished hospitality company dedicated to creating exceptional venue experiences that transcend traditional game days and show times. The company is acclaimed for delivering elevated dining experiences through a perfect blend of five-star feasts, craft cocktails, local eats, and sizzling chef-inspired creations. Their commitment to excellence is evident in their fresh, creative cuisine, designed to delight guests with thoughtful service, innovative menus, and a welcoming atmosphere. With a robust reputation in the hospitality industry, Global Hospitality consistently strives to exceed guest expectations by providing versatile and memorable culinary experiences across a variety of venues.

The open position under the direction of the Chef De Cuisine is a significant role responsible for overseeing all culinary operations, including production, operations, and sanitation across the facility. This role demands a dynamic leader who can manage daily schedules, monitor food and labor costs, and ensure high-quality standards are maintained across all menu offerings. The individual will be tasked with creating innovative menus based on guest and client feedback, leading the culinary team with respect and commitment, and ensuring compliance with health regulations. This position is critical to maintaining positive customer relations and upholding the company's standards for quality and safety.

The ideal candidate will have a degree or certification from a recognized culinary arts institute or apprenticeship certification from the American Culinary Federation, coupled with a minimum of three years’ experience in a high-volume full-service food operation. The role requires a proven track record in improving kitchen efficiencies, quality, and cost management. The candidate must possess exemplary leadership, financial analysis, team building, and communication skills, and be well-versed in kitchen sanitation and equipment maintenance. Proficiency in Microsoft Word, Excel, and PowerPoint is essential, along with flexibility to work extended hours, including nights, weekends, and holidays. The ability to multitask in a fast-paced environment and maintain physical stamina for manual tasks is also critical.

This is a full-time opportunity located at the AT&T Discovery District in Dallas, TX. The compensation package includes a competitive salary aligned with experience and a generous benefits package featuring medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The position offers a chance to be part of a respected team that values innovation, collaboration, and guest satisfaction in a vibrant work environment. Additionally, Global Hospitality places a strong emphasis on safety and equitable workplace practices, encouraging applications from diverse candidates including women, minorities, individuals with disabilities, and protected veterans. This role also requires the ability to obtain Food Protection Manager Certification and make occasional support visits to other facilities when necessary.