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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Global Hospitality is a distinguished hospitality company dedicated to creating exceptional venue experiences that transcend traditional game days and show times. The company is acclaimed for delivering elevated dining experiences through a perfect blend of five-star feasts, craft cocktails, local eats, and sizzling chef-inspired creations. Their commitment to excellence is evident in their fresh, creative cuisine, designed to delight guests with thoughtful service, innovative menus, and a welcoming atmosphere. With a robust reputation in the hospitality industry, Global Hospitality consistently strives to exceed guest expectations by providing versatile and memorable culinary experiences across a variety of venues.
The open p... Show More
The open p... Show More
Job Requirements
- Ability to obtain Food Protection Manager Certification
- Flexible to work extended hours including nights, weekends and holidays
- Open to providing incidental or short-term support to other facilities in the event of a business emergency
- Sufficient mobility including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods
- Ability to lift, push, pull approximately 50lbs
- Ability to stand or walk for long periods
- Available for all Stadium events
- Practice safe work habits and follow safety policies, procedures and regulations, complete company-wide and job specific safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient on Microsoft Word, Excel and PowerPoint
- Ability to multitask in a fast paced, team orientated setting
- Ability to read, speak and write in English
Job Duties
- Overall management of culinary operations of assigned department
- Daily schedules, coordinate and actively participate in operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet our high standards
- Create innovative menu offerings in response to guest and client feedback
- Lead team with respect and commitment to exceeding guest expectations daily
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure compliance
- Adhere to and enforce inventory and labor control measures
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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