Sous Chef- Coppin State University

Coppin State University, located in Baltimore, Maryland, is a historic institution committed to providing quality higher education with a rich legacy dating back to 1900. It serves as a vibrant hub for African American students, fostering academic excellence and community involvement through diverse undergraduate and graduate programs. The university's campus is alive with cultural diversity and a shared commitment to student success, making it a unique and dynamic environment.

Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States, proudly partners with Coppin State University to deliver exceptional campus dining experiences. Rooted in core values such as integrity, excellence, and respect, Thompson Hospitality has built lasting relationships over 33 years with clients, guests, and communities nationwide. With a dedication to fostering a positive workplace and offering competitive benefits, Thompson Hospitality remains a leader in culinary innovation and hospitality management.

The role of Sous Chef at Coppin State University is a dynamic leadership position blending culinary creativity and operational excellence. Serving as the essential support to the Executive Chef, the Sous Chef is a vital driver of the campus dining program's success. This position demands expertise in menu development, staff leadership, and the meticulous supervision of food preparation to ensure that every dish served is fresh, flavorful, and meets the highest standards.

In this role, the Sous Chef collaborates closely with the Executive Chef to create diverse, cost-effective menus that emphasize nutrition and sustainability, reflecting current culinary trends and student preferences. The Sous Chef also oversees kitchen operations, from managing inventory and controlling costs to implementing waste reduction strategies. A significant aspect of the position is fostering a collaborative and positive workplace by assisting in recruitment, training, and mentoring of kitchen staff to cultivate skill development and teamwork.

Physical and environmental demands of this role require the ability to work extended hours, including evenings and weekends, to meet the needs of a busy campus dining operation. The work setting involves exposure to heat, noise, steam, and open flames within a fast-paced kitchen. The ability to multitask efficiently and maintain high standards under pressure is essential.

This full-time opportunity offers a chance to be part of a meaningful mission, supporting both a storied university and a renowned hospitality company. Competitive benefits including health, dental, and vision insurance, paid time off, 401(k) with company match, disability coverage, tuition reimbursement, and more add to the attractiveness of this role. Employees and their relatives can also access discounted meal plans at university dining locations.

If you are a culinary professional seeking to make a significant impact in a supportive and innovative environment, the Sous Chef position at Coppin State University through Thompson Hospitality offers a platform to advance your career while contributing to a vibrant academic community.