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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,797.00 - $75,000.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Vision Insurance
Employee assistance program
Job Description
SkyChefs, established in 1942, has long been a leader in culinary excellence and operational innovation within the airline catering industry. As a trusted partner to some of the nation's premier airlines and retailers, SkyChefs delivers millions of meals annually through its 43 sites across the United States. Known for setting industry standards in aviation culinary services, airline support, last-mile logistics, and retail commerce, the company's operations are built around quality, dependability, and outstanding customer service. At SkyChefs, career opportunities extend beyond traditional roles, offering employees a chance to grow professionally, lead teams, and make impactful contributions in a dynamic and... Show More
Job Requirements
- Three to five years of experience in commercial cooking or completion of culinary apprenticeship or certification
- Knowledge of food hygiene regulations including HACCP
- Ability to control food costs and inventory levels
- Strong leadership and team management skills
- Effective communication and organizational abilities
- Service-focused mindset
- Competence in Microsoft Office applications and Windows-based software
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Demonstrated leadership skills
- Strong communication and organizational skills
- Service orientation
- Ability to manage financial controls related to food cost, stock levels, and waste minimization
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assumes responsibilities of Executive Chef during absences including menu presentations
- Supervises and coordinates kitchen helpers in food storage and adherence to FIFO principle
- Conducts, coordinates, and supervises inventories of food supplies
- Monitors material consumption and orders required food and equipment to meet daily production plans
- Participates in the development of food products and menus for presentations
- Ensures adherence to catering manuals and updates content as needed
- Executes countermeasures in production to address customer complaints
- Supports training of kitchen helpers
- Maintains and monitors hygiene, health and safety standards, and compliance with HACCP
- Conducts quality control checks according to HACCP regulations
- Performs quality checks of goods received
- Ensures compliance with recipe specifications
- Organizes and staffs area of responsibility effectively
- Guides, motivates, and develops subordinate employees
- Embraces company values and management principles
- Implements and controls cost budgets
- Participates in company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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