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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,796.82 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Shift Differentials
Job Description
Since its inception in 1942, SkyChefs has set the benchmark for culinary excellence within the airline catering industry. With a strong presence across the United States through 43 operational sites, SkyChefs has established itself as a trusted partner to leading airlines and retailers, delivering millions of meals annually alongside exceptional service experiences. The company prides itself on a legacy built on operational excellence, culinary expertise, and a commitment to continuous innovation. This dedication stretches beyond the kitchen to last-mile logistics and retail commerce, positioning SkyChefs as a holistic service provider within the aviation and hospitality sectors. Their teams collaborate seamlessly... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations (HACCP)
- understanding and application of financial controls such as food cost management and waste minimization
- excellent communication skills
- strong organizational skills
- leadership capabilities
- proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- knowledge of food and hygiene regulations (HACCP)
- understanding of financial controls including food cost management and stock level control
- strong communication and organizational skills
- demonstrated leadership ability
- service-oriented mindset
- proficiency in Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, and cooking
- assume responsibilities of Executive Chef during absences
- supervise and coordinate kitchen helpers in food storage and maintenance
- conduct inventories and monitor material consumption
- order required food and equipment daily to meet production plans
- participate in development of food products and menus
- update catering manuals and conduct necessary revisions
- implement countermeasures for production issues based on customer feedback
- support training of kitchen staff
- maintain and monitor hygiene, health, and safety standards according to HACCP
- conduct quality control checks on production and received goods
- ensure compliance with recipe specifications
- organize, staff, and direct kitchen operations
- motivate and develop employees in alignment with company policies
- embody company values and leadership principles
- manage cost budgets and initiate corrective actions as needed
- engage with company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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