Sous Chef - Cold Food Prep

Kelber Catering, based in Minneapolis, MN, is a majority woman-owned and operated catering company renowned for its commitment to sustainable practices and fostering a positive work environment. The company places great emphasis on respecting, celebrating, and retaining its employees while delivering exceptional culinary experiences. Under the leadership of Executive Chef Shane Streitz and the dedicated culinary team, Kelber Catering continuously innovates by creating visionary recipes that reflect modern trends, diverse tastes, and versatility. Whether it is a lavish corporate dinner, an intimate company event, a major sports gathering, or a bustling convention, Kelber Catering attends to every detail with the utmost care and professionalism. The company offers full-time employment opportunities with a competitive wage ranging from $27 to $29 per hour, along with a quarterly bonus, comprehensive medical and dental insurance, 401K plans, paid time off, and short and long-term disability benefits, including life insurance.

The role of Sous Chef - Cold Prep at Kelber Catering plays an integral part in the culinary operations, specifically supporting the Chef Garde Manger in managing the daily preparation of cold food items. This position involves hands-on leadership and active participation in preparing and plating cold dishes that are served at catered events, in retail operations, and the employee cafeteria. The Sous Chef ensures that all pantry products are prepped, presented, and stored according to strict food safety and quality standards, maintaining the high level of excellence that Kelber Catering is known for. Additionally, the Sous Chef guides and assigns tasks to pantry staff based on the daily demands and scheduled events while maintaining cleanliness and organization of workstations. This role is essential in supporting the smooth execution of cold food production timelines, preserving food quality and presentation before service or delivery, and participating in menu development initiatives to keep offerings fresh and attractive. Familiarity with scheduling software, recipe platforms, and Microsoft tools is also important for this role to ensure efficient operations. Overall, the Sous Chef - Cold Prep at Kelber Catering is a dynamic leadership role that combines culinary expertise, team management, and adherence to the company’s sustainable and quality standards, making it a rewarding career opportunity for motivated culinary professionals.