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Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to serving millions of guests each day across 15 countries. Rooted deeply in the principles of service and community, Aramark is committed to creating meaningful and positive impacts not only for its clients and customers but also for its employees and the environment. The company’s mission is centered around doing great things for its partners, communities, and planet, establishing a culture where every team member is welcomed, valued, and empowered to grow professionally and personally. Aramark strongly advocates for equal employment opportunity, ensuring a workplace... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience in a related culinary position
- 2-3 years post-high school education, preferably culinary degree
- advanced knowledge of food profession principles and practices
- experience managing people and problem solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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