Sous Chef - Cleveland Zoo

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Founded on a strong commitment to service and united by a clear purpose, Aramark focuses on doing great things for their employees, partners, communities, and the planet. The company offers diverse career opportunities that foster personal and professional growth, encouraging talents to flourish and passions to be pursued. Aramark is dedicated to fostering an inclusive work environment where equal employment opportunities are ensured regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. The company provides comprehensive benefits and supports work-life balance to help employees thrive.

The role of Sous Chef at Aramark demands a dynamic culinary leader who will oversee all culinary operations at a specific location. This salaried position offers a competitive compensation range from $60,000 to $70,000, reflecting Aramark’s commitment to rewarding expertise and dedication. The Sous Chef is responsible for guiding kitchen personnel, managing food preparation, ensuring consistent recipe quality, and maintaining kitchen safety and sanitation. This role not only involves managing everyday kitchen activities but also includes recipe development, menu planning, and occasionally overseeing special catering events or providing culinary instruction. Working as a Sous Chef at Aramark means joining a company devoted to skill development and adaptability, where duties may evolve to meet business needs. The position requires a seasoned professional with advanced culinary knowledge, leadership experience, and strong communication skills to drive kitchen excellence and contribute to the company’s mission of outstanding service and community impact.