Sous Chef, Clark's Houston

Houston, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Benefits

competitive salary + bonus potential
beverage education reimbursement
Paid Time Off
MML property discounts (Hotel, Restaurant, Retail)
Health Benefits, Medical, Dental, Vision, Disability, Life, and Pet Insurance
Retirement benefits
Paid parental leave
advancement and promotion opportunities
Relocation assistance

Job Description

McGuire Moorman Lambert Hospitality is a hospitality company known for creating exceptional dining and retail experiences under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. They own and manage hotels such as the Hotel Saint Vincent in New Orleans, with ongoing projects in Texas, Colorado, and California. Additionally, they offer F&B consultation for the Austin Proper Hotel, overseeing various dining operations.

Job Location

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