Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many hotels and resorts
Job Description
Delaware North Gaming is a prominent player in the hospitality and gaming industry known for its exceptional service and commitment to quality. Operated by Delaware North, Southland Casino Hotel in West Memphis, Arkansas, blends excitement and luxury, offering a vibrant gaming experience with over 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. The newly built hotel with 300 stylish rooms and suites provides guests with an elevated stay near downtown Memphis, Tennessee. The company’s reputation is built on a century-long legacy of dedication to its team members and guests alike, with a global reach in... Show More
Job Requirements
- Minimum of 3 years culinary experience with supervisory responsibilities
- Experience working in a high-volume food and beverage operation or large production kitchen
- Strong leadership and team management skills
- Knowledge of food and labor cost management
- Proficiency in computer applications such as Word and Excel
- Ability to obtain food safety-related certifications including ServSafe
- Flexibility to work varied shifts including days, evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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