Sous Chef/ Catering Manager

McKarl's Libations and Cuisine is a well-established catering company based in Jacksonville, Florida. Known for delivering exceptional culinary experiences, McKarl's serves a diverse clientele through private events, corporate functions, weddings, and other special occasions. The company has earned a reputation for its commitment to quality, creativity, and professionalism in catering services throughout the Jacksonville area. With a focus on both plated and buffet-style presentations, McKarl's combines gourmet food preparation with personalized service to create memorable dining experiences for all guests.

This part-time Catering Chef role at McKarl's Libations and Cuisine is designed for culinary professionals who thrive in dynamic, fast-paced environments where no two days are alike. The position involves preparing and presenting menu items that meet McKarl's high standards, ensuring that each event runs smoothly from setup to breakdown. The role requires working closely with the Executive Chef and Kitchen Manager to execute menus flawlessly while maintaining food safety, sanitation, and proper storage and transportation protocols. The part-time status means hours vary based on the event schedule, including evenings, weekends, and holidays, providing flexibility for candidates who need to balance other commitments.

As a Catering Chef, you will take responsibility for portioning and presentation to uphold food cost controls and consistency, adapting quickly to changes in event needs or client requests. Your ability to coordinate effectively with front-of-house and event staff is essential to maintaining seamless service timing. This role is ideal for someone who enjoys the variety that catering offers rather than the routine of a single kitchen environment. Candidates with prior catering or high-volume cooking experience and a strong understanding of food safety are especially well-suited.

The company values a collaborative team culture, supporting career growth opportunities within the hospitality industry, including advancement into event leadership or kitchen management roles. McKarl's offers competitive pay ranging from $18 to $24 per hour depending on experience, making it an attractive opportunity for those looking to build a rewarding catering career while enjoying a flexible part-time schedule. This role requires commuting to various event locations around Jacksonville and demands physical stamina, including the ability to lift up to 40 pounds and stand for long periods. If you have passion for food, a commitment to excellence, and the flexibility to work diverse event hours, joining McKarl's Libations and Cuisine as a Part-Time Catering Chef could be your next exciting career move.