Sous Chef- Carpenter

Carpenter Hotel is a distinguished boutique hotel located in the vibrant South Austin area, renowned for its seamless integration with the lush natural environment and a thoughtfully designed hospitality experience. Opened in the fall of 2018, this establishment offers guests a unique blend of comfort, style, and connection to the local surroundings. The hotel boasts 93 well-appointed rooms each featuring a private terrace to soak in the picturesque scenery. Guests have access to a refreshing pool area complemented by a community deck and the Q Hut pavilion, perfect for relaxation and social gatherings. The property also houses Carpenters Hall, an inviting restaurant where guests can enjoy carefully curated all-day fare, from the cozy ambiance of the Coffee Bar to the vibrant dining rooms or outdoor patios. Carpenter Hotel is dedicated to creating an exceptional guest experience that is grounded in genuine hospitality and thoughtful service.

The role of the Sous Chef at Carpenter Hotel is a critical leadership position within the culinary team, responsible for upholding and exceeding the expectations of all our guests through excellence in food preparation, kitchen management, and team collaboration. The Sous Chef will take charge of directing culinary operations, including planning menus, overseeing ingredient procurement, managing kitchen inventory, and ensuring all food preparation and presentation meets the highest quality standards. This role demands a meticulous approach to ordering supplies and maintaining accurate records of purchases and food costs to sustain operational efficiency and budget adherence.

Additionally, the Sous Chef will maintain an immaculate kitchen environment, ensuring all equipment and facilities meet strict sanitation standards aligned with health regulations and company policies. Strong communication skills and conflict resolution abilities are essential, as the Sous Chef supports the development and maintenance of a positive company culture reflecting Bunkhouse's core values. This individual will act as an ambassador of Carpenter Hotel’s vision, promoting a culture of respect, professionalism, and excellence in all interactions with staff, guests, vendors, and partners.

Beyond culinary skills, the Sous Chef will supervise and coordinate kitchen personnel, providing guidance and training to cooks and workers to guarantee consistent food quality and efficient service delivery. This position requires proactive management of staffing schedules, ingredient forecasts, and production planning to meet fluctuating guest demands seamlessly. The Sous Chef may also be tasked with various additional responsibilities that contribute to the smooth operation of the establishment and the overall guest experience.

Carpenter Hotel offers an enriching work environment inclusive of excellent employee benefits such as medical, dental, and vision insurance, 401(k) with company match, free room nights, discounted stays for friends and family, generous paid time off, and wellbeing initiatives including complimentary access to Headspace. Employees also enjoy discounts at popular retailers like Apple and major telecommunications providers, supporting a balanced work-life experience. This full-time opportunity is ideal for culinary professionals seeking to advance their careers within a progressive hospitality organization dedicated to sustainability, community, and exceptional service.