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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Free room nights
Job Description
Carpenter Hotel is a distinguished boutique hotel located in the vibrant South Austin area, renowned for its seamless integration with the lush natural environment and a thoughtfully designed hospitality experience. Opened in the fall of 2018, this establishment offers guests a unique blend of comfort, style, and connection to the local surroundings. The hotel boasts 93 well-appointed rooms each featuring a private terrace to soak in the picturesque scenery. Guests have access to a refreshing pool area complemented by a community deck and the Q Hut pavilion, perfect for relaxation and social gatherings. The property also houses Carpenters Hall, an... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum two years of relevant culinary experience
- experience with food and kitchen inventory management
- proven ability to manage and schedule a team effectively
- excellent communication skills
- strong organizational and multitasking abilities
- knowledge of sanitation and safety standards
Job Qualifications
- High school diploma or general education degree (GED)
- certification from a accredited culinary institute preferred
- minimum of two years of relevant experience
- experience with inventory controls including food, beverage, kitchen supplies, and waste management
- experience scheduling and managing a staff of 15 or more
- excellent verbal, written, and interpersonal communication skills
- strong organizational skills
Job Duties
- Collaborate with personnel to plan and develop recipes and menus considering seasonal ingredients and customer volume
- plan, direct, and supervise food preparation, purchasing, and cooking activities across multiple kitchens or restaurants
- inspect supplies, equipment, and work areas to ensure standards compliance and coordinate equipment purchases and repairs
- check quality of raw and cooked food products to meet standards
- monitor sanitation practices to uphold regulations
- record production and operational data accurately
- estimate supply quantities and costs to maintain efficient operations
- order or requisition necessary food and supplies
- check quantity and quality of received products
- adhere to inventory standards and conduct accurate inventories
- prepare and cook foods for regular service and special functions
- perform personnel actions including hiring and firing as necessary
- supervise and coordinate the activities of cooks and kitchen workers
- instruct staff in preparation, cooking, garnishing, and presentation of food
- determine production schedules and staff requirements to ensure timely service delivery
- perform additional duties as directed to meet operational demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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