Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
On-site wellness programs
Job Description
Loews Ventana Canyon Resort stands as a premier luxury resort nestled in the breathtaking Catalina Mountain range near Tucson, Arizona. Known for its exceptional desert oasis ambiance, this resort offers guests a unique blend of natural beauty and high-end comfort, making it a sought-after destination for travelers seeking both relaxation and adventure in the Sonoran Desert. The resort prides itself on its extensive amenities, including fine dining, recreational activities, and impeccable service standards that cater to a diverse clientele. As a top-tier destination, Loews Ventana Canyon Resort emphasizes quality, guest satisfaction, and a commitment to creating memorable experiences for all... Show More
Job Requirements
- acfcertification as sous chef or culinary degree from recognized culinary institute and equivalent experience
- three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant
- one plus years supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
- ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- ability to work flexible schedule to include weekends and holidays
Job Qualifications
- acfcertification as sous chef or culinary degree from recognized culinary institute and equivalent experience
- three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant
- one plus years supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
- excellent culinary skills and knowledge of food productions techniques
- thorough knowledge and understanding of kitchen equipment use and operation
- ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- outstanding leadership, management, organizational, and communication skills
- ability to speak, read and write English
- ability to work flexible schedule to include weekends and holidays
Job Duties
- maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
- administers and ensures adherence to departmental guidelines, policies and procedures
- responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
- supervises/performs kitchen opening and closing operations
- supervises/assists food handlers in the preparation and production of all hot and cold food items
- orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
- ensures that all raw food ingredients are received and stored in the proper manner
- supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
Job Location
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