Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Silver Legacy Resort Casino is a premier hospitality destination located in Reno, Nevada, renowned for its vibrant casino, diverse dining experiences, and entertainment options. As part of Caesars Entertainment, one of the world's most respected names in gaming and hospitality, Silver Legacy prides itself on delivering high-quality service and creating memorable guest experiences. The resort combines the classic charm of downtown Reno with modern amenities, attracting a diverse clientele ranging from tourists to business travelers. The company emphasizes a culture of inclusivity, diversity, and excellence, making it a desirable workplace for hospitality professionals. Employment at Silver Legacy is dynamic, offering... Show More
Job Requirements
- High school diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- Must be able to read, write, and verbally communicate effectively in English
- Good working knowledge of computer software including MS Word and Excel
- Ability to work the kitchen line in all positions
- Ability to supervise and instruct others
- Must maintain a high level of sanitation and safety
- Ability to think on their feet and make quick decisions
- Must follow established company policies and procedures
- Must be able to work flexible schedules including days off, nights, weekends, holidays, and overtime as needed
Job Qualifications
- High school diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- Good working knowledge of computer software to include MS Word, Excel
- Ability to supervise and instruct others
- Skill in establishing and maintaining effective working relationships with staff and guests
- Knowledge of use, cleaning, and breakdown of kitchen equipment
- Knowledge of all culinary departments
- Must be able to read, write, and verbally communicate effectively in English
- Ability to think on their feet and make quick decisions
- Must maintain a high level of professionalism
Job Duties
- Train and develop employee's skills
- Help cook at busy change overs, callouts, vacations, breaks as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Timely execution of all responsibilities and assignments
- Carry out policies and procedures of the Silver Legacy
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Perform other job-related duties as assigned
Job Location
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