Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $64.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k) with vesting match
Employee assistance program
Flexible Schedule
Health Insurance
Dental Insurance
Visual insurance
internal English and Spanish classes
free meals and drinks
opportunities for growth
competitive pay
Job Description
Tatte is a renowned café and bakery known for its commitment to delivering exceptional scratch-made foods and genuine hospitality. The company prides itself on a fast-paced, high-volume environment where quality, efficiency, and teamwork are paramount. With multiple locations, Tatte has established itself as a beloved destination for guests seeking not only delicious meals but also a welcoming atmosphere. As part of the food and hospitality industry, Tatte emphasizes a culture of engagement, inspiration, and continuous culinary excellence. The team at Tatte values passion for food, strong leadership, and a commitment to providing outstanding guest experiences.
As a Sous C... Show More
As a Sous C... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
- Hospitality education such as A.O.S. Degree in Culinary Arts or culinary certificate preferred
- Proficiency working with Microsoft Office including Word, Excel and Outlook preferred
- Previous experience with UltiPro Onboarding & Recruiting, Toast POS System, CrunchTime and Teamworx highly preferred
- ServSafe, Allergen and Chokesaver certifications preferred
Job Duties
- Oversee production and service according to established guidelines
- Adhere to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of the menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory to stay within established guidelines while assuring necessary product availability
- Assist with implementation of seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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