Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Weekend Shifts
Job Description
Blue Moon TapHouse is a prominent dining and entertainment venue located in the vibrant heart of downtown Norfolk, Virginia. Covering an impressive 22,550 square feet, the establishment magnificently connects Waterside Drive to the scenic Elizabeth River waterfront, making it a unique destination for locals and visitors alike. Blue Moon TapHouse stands out for its creative fusion of culinary craftsmanship and artisanal beers, offering a warm and inviting atmosphere where the art of cooking beautifully marries the craft of brewing. The open kitchen concept enhances the dining experience, allowing guests to witness the culinary creativity firsthand. In addition to its menu,... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food, objects, products and utensils effectively and safely
- Bending, stooping, standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees, as assigned, in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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