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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service operator known for its passionate commitment to great food and outstanding service. Rather than relying on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to stay on the cutting edge of culinary trends, encouraging creativity, innovation, and high standards in all its food offerings. The company operates across a wide array of accounts, creating numerous opportunities for professional growth and development for its staff. Bon Appetit is part of Compass Group USA, one of the world's leading foodservice companies, which further underscores its commitment to quality... Show More
Job Requirements
- associate degree or equivalent culinary experience
- prior experience in culinary or kitchen management
- knowledge of food safety and sanitation standards
- computer proficiency including Microsoft Word, Excel, PowerPoint, Outlook, and internet use
- ability to work in a fast-paced, high volume kitchen environment
- willingness to work collaboratively in a team setting
- ServSafe certification preferred
- ability to participate in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking techniques
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates as needed
- ensure quality and presentation standards are maintained
- assist with ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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