Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service operator known for its passionate commitment to great food and outstanding service. Rather than relying on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to stay on the cutting edge of culinary trends, encouraging creativity, innovation, and high standards in all its food offerings. The company operates across a wide array of accounts, creating numerous opportunities for professional growth and development for its staff. Bon Appetit is part of Compass Group USA, one of the world's leading foodservice companies, which further underscores its commitment to quality and excellence in every aspect of its operations.
The role of Sous Chef (Bilingual) in Kenosha, WI, is a pivotal position within Bon Appetit's culinary team. Offered with a salary range of $60,000 to $65,000, this role demands a passionate, energetic, and entrepreneurial culinary professional eager to contribute to the successful operation of the culinary department. As Sous Chef, you will be responsible for assisting the Executive Chef in supervising kitchen operations, managing food preparation, cooking, developing daily menus, and ensuring the quality and presentation of food items. You will also participate in cost control, ordering, and implementing new culinary programs, and may supervise hourly associates. This position offers the freedom to innovate and showcase culinary creativity while working in a high-volume, complex foodservice environment. The ideal candidate will possess a strong knowledge of food trends, culinary techniques, sanitation standards, and food cost management, alongside proficiency in computer applications like Microsoft Office suite and Outlook. The Sous Chef role at Bon Appetit is more than just a job; it is an opportunity to grow professionally in a supportive, forward-thinking company that values innovation, quality, and employee development.
The role of Sous Chef (Bilingual) in Kenosha, WI, is a pivotal position within Bon Appetit's culinary team. Offered with a salary range of $60,000 to $65,000, this role demands a passionate, energetic, and entrepreneurial culinary professional eager to contribute to the successful operation of the culinary department. As Sous Chef, you will be responsible for assisting the Executive Chef in supervising kitchen operations, managing food preparation, cooking, developing daily menus, and ensuring the quality and presentation of food items. You will also participate in cost control, ordering, and implementing new culinary programs, and may supervise hourly associates. This position offers the freedom to innovate and showcase culinary creativity while working in a high-volume, complex foodservice environment. The ideal candidate will possess a strong knowledge of food trends, culinary techniques, sanitation standards, and food cost management, alongside proficiency in computer applications like Microsoft Office suite and Outlook. The Sous Chef role at Bon Appetit is more than just a job; it is an opportunity to grow professionally in a supportive, forward-thinking company that values innovation, quality, and employee development.
Job Requirements
- associate degree or equivalent culinary experience
- prior experience in culinary or kitchen management
- knowledge of food safety and sanitation standards
- computer proficiency including Microsoft Word, Excel, PowerPoint, Outlook, and internet use
- ability to work in a fast-paced, high volume kitchen environment
- willingness to work collaboratively in a team setting
- ServSafe certification preferred
- ability to participate in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking techniques
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates as needed
- ensure quality and presentation standards are maintained
- assist with ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
