Sous Chef - Banquets

Boyd Gaming Corporation is a leading casino entertainment company operating across multiple gaming jurisdictions in the United States. With a strong reputation for excellence and a commitment to innovation, Boyd Gaming has successfully positioned itself as a premier player in the gaming industry. The company prides itself on its forward-thinking business strategies and dedication to maximizing value for its shareholders, team members, and the communities it serves. Constantly evolving to meet the demands of the market, Boyd Gaming remains focused on maintaining its leadership position by delivering exceptional customer experiences and fostering a vibrant work environment.

This particular role is centered around supporting the culinary operations in Boyd Gaming's establishments by coordinating and facilitating all aspects of food preparation, presentation, and service under the guidance of the Executive Chef. The position plays a critical role in ensuring food quality and quantity standards are met consistently while minimizing waste through proper food rotation and storage practices. Additionally, the role involves overseeing kitchen staff performance, providing instruction and guidance, monitoring staffing levels to avoid overtime or shortfalls, and maintaining a clean, sanitary, and safe kitchen environment. The successful candidate will be hands-on, working alongside kitchen staff to uphold culinary standards, manage inventory requisition based on business needs, and delegate work assignments efficiently to ensure smooth operations.

The role requires physical stamina as the candidate must be able to stand and walk for the majority of their shift, perform lifting tasks up to 40 pounds, and engage in various movements such as grasping, reaching, bending, and kneeling. Effective communication skills are critical to manage team members and ensure compliance with guidelines and standards. Additionally, the prospective candidate must be able to obtain and maintain any necessary certifications or licenses required for the position.

Boyd Gaming Corporation offers an inclusive, supportive work culture that values diversity and equal opportunity. The company strictly prohibits discrimination on any basis protected by federal, state, or local laws, fostering an environment where all employees can thrive. This role provides an excellent opportunity for culinary professionals who seek to grow their careers within a respected entertainment and hospitality company dedicated to delivering excellent service and culinary excellence across its diverse portfolio of properties.