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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across multiple gaming jurisdictions in the United States. With a strong reputation for excellence and a commitment to innovation, Boyd Gaming has successfully positioned itself as a premier player in the gaming industry. The company prides itself on its forward-thinking business strategies and dedication to maximizing value for its shareholders, team members, and the communities it serves. Constantly evolving to meet the demands of the market, Boyd Gaming remains focused on maintaining its leadership position by delivering exceptional customer experiences and fostering a vibrant work environment.
This particular rol... Show More
This particular rol... Show More
Job Requirements
- Experience in food preparation and kitchen operations
- Ability to communicate effectively with team members
- Physical ability to perform demanding tasks
- Knowledge of food safety and sanitation standards
- Ability to manage and delegate work assignments
- Must be willing to work flexible hours
- Commitment to maintaining a safe and hygienic kitchen environment
Job Qualifications
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain and maintain any necessary licenses and certifications
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instruct employees in job duties, and administer disciplinary actions
- Requisition stock according to business needs
- Maintain cleanliness and ensure safety in kitchen and related areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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