Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,750.00 - $1.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan with medical coverage
Colleague Discounted Room Rates
12 complimentary room nights based on availability
Paid Time Off
2 floating holidays
8 Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards programs
basic life insurance
sick days
friends and family room rates
401(k) with match
Employee Stock Purchase Plan with discount
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt property restaurant and coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star Full Service resort located on 25 scenic acres in Southern Colorado Springs. Since its opening in 1985, the resort has offered guests a unique blend of natural beauty and luxurious amenities, situated amidst lush greens and breathtaking mountain views. The resort provides a diverse range of recreational activities including golf, swimming, and tennis, creating an unforgettable experience for visitors seeking relaxation and adventure in a serene environment. As part of the globally recognized Hyatt brand, Cheyenne Mountain Resort focuses on delivering exceptional guest service and fostering a supportive work atmosphere... Show More
Job Requirements
- Culinary education and/or 4 years of progressive on the job training
- Experience in hotel or full-service restaurant kitchen operations preferred
- Strong leadership ability with excellent communication skills
- Ability to manage and train hourly employees
- Knowledge of food safety and sanitation standards
- Proficiency in menu development and food production
- Capability to handle special event planning and execution
- Flexibility to work varied shifts including weekends and holidays
- Ability to work under pressure and maintain quality standards
- Commitment to delivering exceptional guest experiences
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or 4 years of progressive on the job training, hotel experience preferred
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Geographic and schedule flexibility preferred
- Culinary education and/or on the job training, hotel experience preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including lead or supervisor
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs