Sous Chef- Balducci's Greenwhich, CT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
401k plan
Paid Time Off

Job Description

Albertsons Safeway is a leading grocery store chain that has been dedicated to providing fresh, quality food and exceptional customer service for decades. As part of a well-established and trusted brand in the retail food industry, Albertsons Safeway operates numerous stores across various locations, serving a diverse community of customers. The company prioritizes community engagement, safety, sustainability, and innovation to enhance the shopping experience and ensure high standards across all its stores. They are known not only for great products but also for investing in their employees’ growth and well-being, fostering a supportive workplace culture where team members can thrive... Show More

Job Requirements

  • Ability to follow recipes and production sheets accurately
  • Four or more years of culinary, kitchen, or restaurant experience
  • Knowledge of food handling and safety regulations
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Adaptability to varying environments from freezer to fridge to food prep area

Job Qualifications

  • Ability to follow recipes and production sheets accurately
  • Four or more years of culinary, kitchen, or restaurant experience
  • Knowledge of food handling and safety regulations
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Adaptability to varying environments from freezer to fridge to food prep area
  • Passion for creating food that inspires others

Job Duties

  • Prepares food items for various areas like the cold case, salad bar, and hot bar following production sheets and recipes
  • Ensures food quality, consistency, and freshness by following recipes, labeling, dating, and rotating items
  • Monitors food levels, replenishes supplies, and manages inventory
  • Supervises and trains assistant chefs, cooks, and other kitchen staff
  • May assist with customer service, answering questions, and providing excellent service
  • Maintains a clean and sanitary work environment, ensuring adherence to health and sanitation standards
  • Maximizes sales by ensuring proper stocking, merchandising, and rotation of products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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