Sous Chef-Atlanta

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career development opportunities

Job Description

Our restaurant is a vibrant and dynamic culinary establishment dedicated to providing an exceptional dining experience for every guest. Renowned for our commitment to quality, authenticity, and passion for food, we blend rustic and sophisticated cooking techniques to create diverse and exquisite menus. As a cornerstone of our hospitality team, we pride ourselves on fostering a kitchen environment where talent, creativity, and dedication flourish. From the locally sourced ingredients to the plate presented to our guests, every step is managed with the highest standards of food safety and culinary expertise. We maintain a culture of uncompromising humility and intense passion... Show More

Job Requirements

1-3 years of high volume kitchen experience
culinary degree preferred
ability to withstand the pressure and strain of working in close quarters
ability to work long hours including standing, bending, stooping, twisting
ability to lift products and supplies weighing up to 45 pounds
ability to work with hot, cold, and hazardous kitchen equipment

Job Qualifications

Share the passion for food, wine and the guest experience
ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
excellent time manageability skills
active listening and learning skills
ability to teach techniques and strategies to those under you
basic computer skills for menu building

Job Duties

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
handle volume and stress with poise and finesse
organize and manage the expo process in the kitchen
uphold the standard of high-quality food above all else
understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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