Sous Chef at the Richard DeShantz Restaurant Group

Our company operates multiple vibrant and popular restaurants, each known for delivering exceptional dining experiences through innovative menus and top-quality service. We pride ourselves on fostering a dynamic and supportive work environment where culinary creativity and professional growth are highly encouraged. Our dedication to excellence is reflected in every plate served and every guest interaction, making us a leader in the hospitality industry.

We are currently seeking a talented and committed Sous Chef to join our culinary team. This position is an exciting opportunity for an experienced culinary professional who thrives in a high-volume, fast-paced kitchen environment. As a Sous Chef, you will work directly under the Executive Chef, playing a pivotal role in ensuring the smooth operation of kitchen activities across one or several of our restaurants, depending on your experience and interests. Your leadership will be instrumental in training and mentoring line staff, improving kitchen operations, and maintaining excellent food and labor budgets. This role demands a high level of organization, dedication, and a passion for culinary excellence that aligns with our company’s commitment to superior service standards.

The ideal candidate will bring over three years of leadership experience in high-volume kitchens, demonstrating a proven ability to manage demanding kitchen dynamics while fostering a positive and cooperative team culture. Availability to work evenings, weekends, and holidays is essential, as is a solid understanding of Profit and Loss (P&L) statements and budgeting skills for Back of House (BOH) purchases and labor costs. Beyond technical skills, this position requires someone who can identify and develop talent within the culinary team, contributing directly to the growth and success of our restaurants.

This is a hands-on leadership role requiring a balance of culinary expertise, operational know-how, and interpersonal skills. You must have the physical stamina to stand, bend, and move throughout your entire shift, ensuring all kitchen activities are executed flawlessly from prep to service. Your dedication and positive, team-oriented attitude will be key to driving both staff satisfaction and customer delight in our bustling kitchen environment. If you are passionate about delivering culinary excellence and eager to take your career to the next level, we invite you to join our team as a Sous Chef.