Sous Chef at Larkspur Bistro and Bar

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
24-hour telehealth program

Job Description

Larkspur Bistro and Bar is a distinguished full-service restaurant located in the heart of Wichita, known for its commitment to upscale continental cuisine. As a proud locally owned and operated establishment, it has built a strong reputation over more than 30 years, serving the community with a blend of tradition, quality, and warm hospitality. The bistro offers an elegant dining experience that combines classic continental flavors with modern culinary techniques, catering to guests who appreciate refined cuisine in a welcoming atmosphere. The restaurant’s dedication to excellence extends not only to its food but also to its service, ambiance, and overall guest experience, making it a favorite destination for locals and visitors alike.

We are currently seeking a talented and creative Sous Chef to join our culinary team. This full-time position is ideal for an experienced culinary professional passionate about upscale continental cuisine who thrives in a dynamic, fast-paced kitchen environment. The Sous Chef will play a key role in supporting the Head Chef by leading and supervising the kitchen staff during both preparation and service times, ensuring high standards of food quality, presentation, and consistency. They will have the opportunity to contribute innovative ideas for menu updates, seasonal features, and daily specials, enriching our offerings and maintaining the bistro's reputation for excellence.

This role demands a seasoned professional with five or more years of experience in a professional kitchen, someone who values teamwork and is committed to maintaining a clean, organized, and safe kitchen environment. The candidate must be adept at managing food costs, inventory control, and supply orders while upholding all food safety, sanitation, and health regulations. Flexibility to work evenings and weekends is required to meet the demands of the restaurant’s operation schedule. Compensation is competitive, ranging from $17 to $21 per hour based on experience. Additionally, the position offers comprehensive benefits including health, dental, and vision coverage starting shortly after employment begins, along with access to a 24-hour telehealth program for all staff at an affordable group rate.

Joining Larkspur Bistro and Bar means becoming part of a respected and long-standing culinary team dedicated to excellence. If you are ready to bring your expertise and creativity to a restaurant known for its quality and tradition, we encourage you to apply and grow with us in a role that promises both challenge and opportunity.

Job Requirements

  • High school diploma or equivalent
  • minimum five years of professional kitchen experience
  • ability to work flexible hours including evenings and weekends
  • knowledge of food safety and sanitation standards
  • strong communication skills
  • physically able to stand for extended periods
  • ability to handle multiple tasks simultaneously

Job Qualifications

  • Five or more years of experience in a professional kitchen
  • passion for upscale continental cuisine
  • proven leadership and team management skills
  • strong knowledge of food safety and sanitation regulations
  • creativity in menu development
  • ability to work under pressure in a fast-paced environment
  • excellent organizational skills

Job Duties

  • Leading and supervising kitchen staff during prep and service
  • contributing ideas for menu updates, seasonal features, and daily specials
  • maintaining high standards of food quality, presentation, and consistency
  • upholding all food safety, sanitation, and health regulations
  • ensuring efficient ticket times and workflow during peak hours
  • helping manage food costs, inventory control, and supply orders
  • maintaining a clean, organized, and professional kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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