Sous Chef at Cellar Hand Restaurant

San Diego, CA, USA|Onsite

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $26.00 - $28.00
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Benefits

Competitive salary & benefits including health benefits, paid time off, and more
supportive, team-focused environment
opportunities to grow and advance in a dynamic, sustainable restaurant setting

Job Description

A celebrated farm-to-table restaurant in San Diego that values sustainability, community, and serving flavorful meals highlighting seasonal produce and proteins from local farms. The menu focuses on simplicity, creativity, and high-quality ingredients.

Job Location

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