Sous Chef- American Girl Place NYC

Levy is a trailblazer in the sports and entertainment hospitality industry, renowned for redefining the guest experience through innovation, dedication, and a passion for excellence. With a reputation as the market leader and one of the most critically acclaimed hospitality companies, Levy remains a disruptive force transforming how fans and guests experience food and service at iconic sports venues, entertainment events, and cultural institutions. Recognized twice by Fast Company magazine as one of the 10 most innovative companies in sports and honored by Forbes as one of the top three Best Employers for Diversity in America, Levy's commitment to diversity, inclusion, and equal opportunity shines throughout its operations.

The company operates a diverse portfolio that includes award-winning restaurants, major sports arenas, zoos, theaters, and convention centers across the country. Major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various NHL, MLB, NBA, NFL, and MLS All-Star Games showcase Levy's expertise and leadership in delivering top-tier culinary services that enhance the entertainment experience. Employing a values-driven approach, Levy fosters a workplace culture where learning, growth, fairness, and authenticity thrive.

The Sous Chef role at Levy is fundamental to upholding the standards and the brand's culinary excellence. As a central leadership position within the culinary team, the Sous Chef is entrusted with guiding, coaching, and motivating culinary team members to deliver outstanding food quality and guest service consistent with Levy's high standards. This position is ideal for experienced culinary professionals passionate about hospitality and food, capable of managing daily kitchen operations efficiently while driving continuous improvement and financial performance.

The Sous Chef will have hands-on responsibilities including overseeing food preparation, maintaining sanitation standards, managing kitchen equipment, and ensuring compliance with company procedures and safety protocols. They will lead game day culinary operations, coordinate inventory management in partnership with purchasing teams, and implement training programs to build team capability. This role is also integral in communicating clear objectives through pre-shift meetings and managing employee well-being through proper break administration.

An ideal candidate brings at least 2 years of culinary leadership experience, strong interpersonal skills, a culinary degree (preferred), and proficiency with computer systems. Understanding financial concepts and commitment to minimizing food waste are critical to the success of this role. Levy’s team-centric culture means the Sous Chef will not only contribute to the elevated guest experience but also be an active participant in a supportive and innovative work environment.

Levy offers a competitive salary range of $60,000 to $65,000 per annum and a comprehensive benefits package that supports employees holistically. The company embraces flexible time off, paid parental leave, retirement plans, medical, dental, and vision coverage, among other benefits that reinforce its commitment to employee well-being and development. As a member of Compass Group USA, Levy maintains a drug-free workplace and is proud to provide equal employment opportunities without discrimination. Employment at Levy represents a chance to join a dynamic team that is passionate about setting industry standards and shaping unforgettable experiences for guests across the nation.