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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Aman global complimentary night program
Access and discount on food & beverage outlets at amangiri
Aman retail and spa treatment discount
uniform provided
One meal is provided per shift
401k plan available after 1 year of service with partial match
Free vision, dental and life insurance
Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits
Paid Time Off
Job Description
Amangiri is a distinguished luxury resort nestled in the heart of the untouched red-rock country of the Colorado Plateau, spanning more than 900 acres in Canyon Point, USA. Known for its unique blend of natural beauty and modern design, Amangiri offers a serene sanctuary with 34 modernist suites, the Aman Spa, and a mesa-embracing pool that harmonize with the tranquility of the surrounding canyons. The resort also features its satellite location, Camp Sarika, which includes 10 tented pavilions designed for guests seeking adventure amidst this dramatic desert landscape. Camp Sarika provides an unrivaled base for thrilling expeditions and intimate fireside... Show More
Job Requirements
- Minimum 5 years' experience in a kitchen leadership role, ideally within a luxury environment
- Extensive knowledge of kitchen procedures and culinary operations
- Proven ability in recipe development, cost control and quality assurance
- Hands-on approach to kitchen leadership and team collaboration
- Strong organisational skills and attention to detail
- Ability to work in a fast-paced, high-standard environment
- Proficiency in written and verbal English communication
- Must have the legal right to work in the United States
- Commitment to health, safety and food hygiene standards
Job Qualifications
- Minimum 5 years' experience in a kitchen leadership role, ideally within a luxury environment
- Extensive knowledge of kitchen procedures and culinary operations
- Proven ability in recipe development, cost control and quality assurance
- Hands-on approach to kitchen leadership and team collaboration
- Strong organisational skills and attention to detail
- Ability to work in a fast-paced, high-standard environment
- Proficiency in written and verbal English communication
Job Duties
- Support the executive sous chef and executive chef in all aspects of kitchen operations and guest service
- Lead culinary research and development from concept to implementation
- Create and refine innovative menus and recipes aligned with Amangiri's culinary philosophy
- Manage menu engineering, costing, and product specification development
- Collaborate with the supply chain team to source high-quality ingredients
- Ensure all food preparation areas meet Aman standards of cleanliness and sanitation
- Mentor and support the culinary team in maintaining consistency and excellence
- Monitor guest and team feedback and take action to ensure satisfaction
- Maintain accurate documentation of recipes, menu items and portion sizes
- Support training and development to ensure a skilled and motivated kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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