Sous Chef - Amangiri

Amangiri is a distinguished luxury resort nestled in the heart of the untouched red-rock country of the Colorado Plateau, spanning more than 900 acres in Canyon Point, USA. Known for its unique blend of natural beauty and modern design, Amangiri offers a serene sanctuary with 34 modernist suites, the Aman Spa, and a mesa-embracing pool that harmonize with the tranquility of the surrounding canyons. The resort also features its satellite location, Camp Sarika, which includes 10 tented pavilions designed for guests seeking adventure amidst this dramatic desert landscape. Camp Sarika provides an unrivaled base for thrilling expeditions and intimate fireside connections, complete with its own restaurant, lounge, and spa suites. Both properties demonstrate a commitment to unparalleled luxury, blending untouched nature with exceptional service and comfort.

As one of the world’s most exclusive resorts, Amangiri is part of the globally renowned Aman Group, which is synonymous with ultra-luxury hospitality and personalised guest experiences. The resort is dedicated to creating memorable dining experiences that reflect the natural surroundings and culinary innovation. In this context, Amangiri is seeking a skilled and creative Sous Chef to become an integral member of their culinary team. Reporting directly to the Executive Sous Chef, this position involves hands-on leadership in maintaining operational excellence and elevating the resort's culinary offerings.

The Sous Chef will be responsible for supporting all kitchen operations and guest services, from the initial phases of culinary research and development to the successful execution of inventive menus that embody Amangiri’s culinary philosophy. This role demands expertise in menu creation, costing, and product specification, with a strong emphasis on quality control and consistency. Collaboration with the Supply Chain team to source the finest ingredients is crucial to ensure that every dish reflects the high standards expected by guests.

In addition to operational management, the Sous Chef will play a key role in mentoring and developing the culinary team, fostering a culture of excellence, precision, and passion for the craft. The position requires a proactive, hands-on approach to leadership in a high-paced, luxury environment, with a dedication to cleanliness, food safety, and hygiene. The ideal candidate will have a proven track record of at least five years in kitchen leadership roles within luxury settings, bringing strong organisational skills, attention to detail, and the ability to communicate effectively in English.

Amangiri offers a competitive benefits package that includes not only monetary rewards but also career advancement opportunities within a rapidly expanding company. The resort values its employees, prioritising inclusivity, support, and a sense of belonging. Benefits extend to a complimentary night program across Aman properties, discounts on food, beverage, retail, and spa treatments, uniform provision, meals during shifts, and comprehensive health benefits including medical, vision, dental, life insurance, and a 401k plan with partial match after one year of service. Paid time off is also part of the offering, making this role ideal for professionals seeking a fulfilling career in an ultra-luxury hospitality environment where every detail matters.