Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of guests daily. With a strong commitment to service excellence and social responsibility, Aramark aims to make a positive impact on its customers, communities, and planet. The company fosters an inclusive and diverse workplace culture where equal employment opportunities are provided to all employees regardless of their background, ensuring a supportive and respectful work environment. Through its comprehensive career development programs, Aramark empowers employees to grow professionally and personally, enabling them to pursue new challenges and realize their full potential. The... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- willingness to be hands on with staff and operations
- availability to work event-based hours including evenings and weekends
- excellent oral, reading, and written communication skills
Job Qualifications
- Two to three years' experience in a related culinary position
- candidate will possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Location
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