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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Professional Development
Job Description
Crystal Creek Hospitality is a distinguished collection of independently spirited and branded hotels dedicated to delivering remarkable hospitality experiences. Committed to enriching the lives of employees, guests, and the surrounding communities, Crystal Creek Hospitality operates with core values of trust, collaboration, and respect at the heart of every decision and action. Their philosophy emphasizes no heroes and no egos, focusing instead on building solid relationships founded on mutual respect and appreciation. This company maintains a dynamic and inclusive culture that celebrates diversity and values every team member’s contributions, fostering an environment where innovation and genuine service excellence thrive.
The comp... Show More
The comp... Show More
Job Requirements
- 3-years cooking experience preferred
- 1-year of kitchen leadership preferred
- Serv-safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Qualifications
- 3-years cooking experience preferred
- 1-year of kitchen leadership preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Open and close the kitchen as directed by the Executive Chef
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
- Daily preparation of all food items
- Monitoring and recording inventories, maintaining appropriate inventory levels
- Communicating with other cooks and servers in regards to customer needs
- Receiving and checking food orders
- Cleaning dishes
- Assist with the creation and planning of menu items
- Adhere to the policies and procedures of the hotel
- Maintain effective communication within department, including Front of House
- Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- Is aligned with the culture, values, goals, and human resource programs of the hotel and Crystal Creek Hospitality
- Always maintains a professional appearance and attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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