Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
Paid holidays and PTO
annual anniversary rewards starting at $500 for Full-Time employees
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan / 401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, committed to creating vibrant communities where employees thrive in their roles and residents enjoy a rich, fulfilling lifestyle. With an unwavering focus on quality care and support, Atria Senior Living operates a family of brands dedicated to enhancing the well-being of seniors by providing compassionate service, engaging activities, and comfortable living environments. Their communities emphasize not only the health and safety of their residents but also the professional growth and satisfaction of their employees. They understand the importance of creating a supportive work culture that fosters collaboration, advancement opportunities, and promotes a healthy work-life balance. Joining Atria Senior Living means becoming part of a team that values respect, kindness, and teamwork, aligning with their mission to make a positive impact in the lives of residents and employees alike.Show More
The role of Sous Chef at Atria Senior Living is a critical position within the Dining Services team, offering a rewarding career path for culinary professionals who aspire to deliver nutritious, appetizing, and attractive meals to the community’s senior residents. This position is designed for an individual who thrives in a fast-paced kitchen environment and is dedicated to ensuring seamless and safe kitchen operations. The Sous Chef is responsible for assisting in meal preparation, overseeing kitchen staff, and maintaining high standards of food quality and safety. Key responsibilities include following recipes accurately, managing inventory and ordering supplies, and ensuring compliance with sanitization standards. This position demands effective communication skills, leadership abilities, and a strong commitment to customer satisfaction as the Sous Chef plays a vital role in resolving any food-related concerns while promoting a positive dining experience.
Candidates for this role will benefit from a supportive work environment with excellent benefits such as paid holidays and paid time off, annual anniversary rewards, health, dental, vision, and life insurance, a retirement savings plan with 401(k) employer match, and tuition reimbursement for eligible employees. The position offers an hourly wage range of $24.00 to $27.60, dependent on prior experience and work history, providing competitive compensation for skilled culinary professionals. If you have a passion for food, enjoy mentoring others, and desire a fulfilling career in senior living dining services, this position presents an excellent opportunity to grow and make a meaningful contribution to both residents and the Atria team.Show Less
Candidates for this role will benefit from a supportive work environment with excellent benefits such as paid holidays and paid time off, annual anniversary rewards, health, dental, vision, and life insurance, a retirement savings plan with 401(k) employer match, and tuition reimbursement for eligible employees. The position offers an hourly wage range of $24.00 to $27.60, dependent on prior experience and work history, providing competitive compensation for skilled culinary professionals. If you have a passion for food, enjoy mentoring others, and desire a fulfilling career in senior living dining services, this position presents an excellent opportunity to grow and make a meaningful contribution to both residents and the Atria team.Show Less
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
Job Location
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