Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a leading company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a strong emphasis on creating memorable hospitality experiences, White Lodging is recognized for their commitment to service excellence and quality. Their establishments cater to both leisure and business travelers, boasting vibrant atmospheres that combine comfort, style, and culinary innovation. The company prides itself on fostering a positive work environment where associates can thrive, offering opportunities for personal and professional growth. As a hospitality-focused enterprise, White Lodging understands... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Relevant experience in culinary management or food preparation
- Strong leadership and organizational skills
- Ability to maintain high standards of cleanliness and food safety
- Effective communication and teamwork skills
- Passion for hospitality and delivering exceptional guest experiences
Job Qualifications
- Strong leadership and organizational skills
- Proven ability to maintain consistency and quality across culinary operations
- Collaborative approach to working with front-of-house teams
- Passion for coaching and developing talent
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Location
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