Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid leave time
15 university holidays
Up to 100% free tuition for employees and dependents
up to 50% free tuition for spouses
employer retirement contribution of 9.4% of annual salary
employer-paid disability, life, and AD&D benefits
Job Description
The University of St. Thomas is a distinguished private Catholic university located in St. Paul, Minnesota, known for its commitment to academic excellence, personal attention, and fostering moral responsibility among its students. As an institution inspired by the Catholic intellectual tradition, it aims to educate students to be critically thinking, wise-acting, and skillfully working leaders who contribute to the common good. The university provides a dynamic educational environment enriched by diversity and inclusion, emphasizing dignity and equal opportunity for all members of its community. It offers a comprehensive range of programs including undergraduate, graduate, and professional studies, engaging thousands of... Show More
Job Requirements
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check is a condition of employment
- ServSafe certification preferred
- ability to work a flexible schedule including nights and weekends based on business needs
- willingness to work in an emergency essential role during campus closures
Job Qualifications
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- ServSafe certification preferred
- knowledge of food safety regulations and best practices
- strong leadership and team management skills
- ability to work efficiently in a fast-paced kitchen environment
- excellent communication and organizational skills
Job Duties
- support the Production Chef in food production in the Main Kitchen
- delegate and supervise prep duties to culinary and student staff
- oversee and train cooks and food service workers on recipe adherence
- ensure proper plating and food presentation
- enforce ServSafe food handling and food safety guidelines
- maintain a fast-paced, high-volume kitchen environment
- manage scheduling including occasional weekends
Job Location
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