Sous Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Benefits

competitive compensation

healthcare

401(k) with Company Match

bonus eligibility

Relocation assistance

Job Description

We are a prestigious fine dining establishment renowned for our commitment to delivering exceptional culinary experiences to our guests. Our restaurant prides itself on a unique blend of classic and innovative cuisine, emphasizing seasonal and locally sourced ingredients to ensure the highest quality dishes. As a full-time hospitality-driven restaurant, we value excellence, creativity, and leadership in all aspects of our operations to provide memorable dining events for every patron.

We are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. The Sous Chef will play a pivotal role in leading and inspiring the kit... Show More

Job Requirements

Must have fine dining experience with a proven track record of leadership in a high-performance culinary environment
Minimum 4 years in a professional kitchen with at least 2 years in a leadership role
Strong knowledge of kitchen operations, food safety standards, and inventory control
Excellent communication and leadership skills
Passion for hospitality, creativity, and continuous improvement
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Fine dining experience with proven leadership in a high-performance culinary environment
Strong knowledge of kitchen operations, food safety standards, and inventory control
Excellent communication and leadership skills
Passion for hospitality, creativity, and continuous improvement

Job Duties

Lead, train, and inspire the kitchen team to uphold culinary excellence and consistency
Ensure compliance with health and safety regulations and uphold high standards of cleanliness and organization
Collaborate with the ownership and front-of-house team to create memorable dining experiences
Maintain vendor relationships and ensure the use of high-quality, seasonal ingredients
Innovate and execute fine dining-level dishes that reflect the brand's identity

Job Location

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