Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
competitive salary
Professional development opportunities
Health Insurance
Paid Time Off
Employee meal discounts
supportive work environment
Job Description
Our establishment is a reputable and dynamic culinary company dedicated to delivering exceptional dining experiences. With a deep commitment to quality, creativity, and service excellence, we pride ourselves on our vibrant kitchen environment where innovation meets tradition. The company operates within the food service industry, focusing on high standards of food preparation, presentation, and customer satisfaction. Known for our diverse menus and attention to detail, we continually strive to elevate the culinary arts and ensure a memorable experience for every guest. We foster a collaborative work environment where professional growth is encouraged, and culinary skills are honed through hands-on experience... Show More
Job Requirements
- Minimum 2 years kitchen supervisory experience
- Three years kitchen operations experience
- At least 1 year in a lead cook position
- At least 1 year in a steward position
- ACF certification or equivalent culinary education
- Ability to lead kitchen staff
- Knowledge of standardized cooking techniques
- Ability to recognize food condition and cooking temperatures
- Strong communication skills
Job Qualifications
- ACF certification
- Culinary arts degree
- Apprenticeship
- AOS degree
- Minimum 2 years kitchen supervisory experience
- Three years kitchen operations experience
- At least 1 year in a lead cook position
- At least 1 year in a steward position
- Equivalent level of education and experience
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Must be able to prep food products, using standardized food preparation techniques
- Must be able to visibly recognize condition of food, and cooking temperatures
- Other duties as assigned by the leader
Job Location
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