Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company specializes in delivering unique and exciting experiential offerings including bowling, amusements, water parks, and family entertainment centers. They also own the Professional Bowlers Association, a major league of bowling and a growing media property with millions of fans worldwide. This dynamic company prides itself on creating vibrant environments filled with fun, energy, and endless possibilities for both customers and employees. Lucky Strike Entertainment is dedicated to providing exceptional work experiences combined with competitive reward packages and opportunities... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute banquet functions
- Supervise the preparation, portioning, garnishing, and storage of all food to meet company standards
- Schedule staff efficiently to accommodate shifts in business volume
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Foster a teamwork environment and address disciplinary issues with management
- Ensure a clean and safe kitchen environment at all times
- Report critical issues promptly to the General Manager
Job Location
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