Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Benefits
competitive salary
full-time employment
opportunities for professional growth
Dynamic and inclusive work environment
Employee Discounts
Training and development programs
Equal employment opportunity
Job Description
Flight Club Seaport LLC, located in Boston, MA, is part of the innovative and dynamic hospitality brand Flight Club, renowned for pioneering the world’s first social darts experience. Founded in London in 2015, Flight Club revolutionizes traditional pub games by combining darts with cutting-edge technology, craft cocktails, and elevated cuisine to create a unique and upscale entertainment environment. This concept marries premium food and beverage offerings with interactive social gaming, making it a vibrant destination for friends and groups seeking memorable experiences. Since its inception, Flight Club has entertained over 7 million players and seen more than 550 million darts... Show More
Job Requirements
- Must pass a background check prior to being hired
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite including Outlook, Word, and Excel
- Food hygiene, alcohol, and allergen certification maintained throughout employment
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Qualifications
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite including Outlook, Word, and Excel
- Food hygiene, alcohol, and allergen certification maintained throughout employment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Duties
- Assist in inventory management including ordering, receiving, and stock rotation to minimize waste and optimize inventory levels
- Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
- Assist the Executive Chef and Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
- Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
- Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Location
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