Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $57,713.90 - $70,688.69
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a renowned hospitality development and management company that operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. With a strong commitment to creating memorable guest experiences, White Lodging focuses on the human aspect of hospitality — the art of how people feel during their stay. The company prides itself on cultivating an environment where its associates can thrive both personally and professionally, encouraging growth and development in their hospitality careers. The company operates with a clear vision that encompasses high standards of service,... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Proven experience in culinary leadership or kitchen management
- Strong knowledge of food safety, sanitation, and kitchen operations
- Excellent communication and team management skills
- Ability to develop innovative menu items and manage food cost control effectively
- Commitment to fostering a positive and inclusive team environment
- Passion for mentoring and talent development
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching, developing talent, and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Location
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