Sous Chef

Yard House is a well-established and dynamic restaurant known for its vibrant atmosphere that combines great food, classic rock music, and an extensive selection of craft beer. As a part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House takes pride in delivering exceptional dining experiences across its 85+ locations nationwide. The company culture emphasizes quality, teamwork, and a passion for culinary excellence, creating an engaging environment where both guests and team members feel valued and inspired. The role of the Sous Chef at Yard House is pivotal to maintaining this unique and energetic vibe. Sous Chefs are the backbone of each restaurant location, overseeing daily kitchen operations to ensure that every dish meets the high standards Yard House promises its guests. This leadership position is responsible not only for the quality and consistency of food but also for fostering a workplace that team members are excited to be part of. Sous Chefs lead by example, inspiring their teams to uphold operational excellence while managing inventory, food safety standards, and kitchen staff training. Pay for this position varies by location, reflecting local market conditions and cost of living. Yard House offers competitive compensation alongside weekly paychecks and the opportunity for quarterly bonuses based on performance. Beyond salary, the company delivers a comprehensive benefits package aimed at enhancing quality of life, including paid time off, health insurance, and retirement benefits. Employees can expect no more than 50 work hours a week and guaranteed days off, supporting a healthy work-life balance. At Yard House, room for growth is a core value. Most of the leadership team, including General Managers and Executive Chefs, have been promoted from within, highlighting the company’s commitment to career development. The Sous Chef position serves as a critical stepping stone for culinary professionals aiming to advance within a large, successful hospitality brand. The job demands a mix of culinary talent, operational skill, and leadership ability, making it a rewarding challenge for experienced restaurant managers.