Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $73,300.00
Benefits
$65,000 salary
401k eligibility
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a renowned hospitality company with a distinguished reputation for delivering culinary excellence and superior service standards across various sectors. Established as a key player in the global gourmet entertainment industry, DO & CO operates through three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 32 locations in 12 countries across three continents, the company consistently upholds the highest quality standards in product preparation and customer service. DO & CO is dedicated to refining culinary classics, exploring innovative culinary techniques, and continuously expanding its offerings beyond expectations. Their commitment to excellence not only enhances the guest experience but also positions them as a leader in luxury catering and hospitality worldwide.Show More
We are currently seeking a dynamic and energetic Sous Chef to join our Boston team. This full-time position offers a competitive salary of $65,000 annually, along with comprehensive benefits. The Sous Chef will be instrumental in managing the day-to-day operations of our kitchen and culinary team, overseeing the execution of high-quality food services. Responsibilities include ensuring consistency in food quality, presentation, portion control, and cost efficiency. The role requires a culinary professional who is passionate about innovation, training, and leadership, capable of developing a motivated and skilled team. The Sous Chef will also play a pivotal role in maintaining compliance with health and safety regulations, supporting a culture of continuous improvement, and representing the highest standards of the companys values and culinary expertise. Emphasis is placed on collaboration, professional growth, and a genuine career development path both nationally and internationally. Additional perks include daily complimentary meals (breakfast, lunch, and dinner), access to medical, dental, and vision benefits, 401K eligibility, and an inclusive, innovative work environment fostering creativity and excellence. Join DO & CO to be part of a passionate team dedicated to delivering extraordinary gourmet experiences worldwide.Show Less
Job Requirements
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- Bachelor's degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Location
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