Sous Chef

Detroit, MI, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $66,800.00

Benefits

Health Insurance

Dental Insurance

401(k) retirement plan with company match

paid time off including sick leave

Life insurance

Group disability insurance

Employee stock purchase plan at 15% discount

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a positive work environment. As a prominent hotel and resort company, Marriott offers a wide range of luxury and upscale accommodations with a focus on quality, innovation, and guest satisfaction. The company is dedicated to being an equal opportunity employer that values diversity and inclusion, welcoming associates from all backgrounds to contribute their unique talents and perspectives. Marriott's culture is rooted in empowerment, wellness, and personal growth, making it an employer of choice in the hospitality sector.

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Job Requirements

High school diploma or GED
Four years experience in culinary, food and beverage, or related professional area
OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Two years experience in culinary, food and beverage, or related professional area
Ability to lead and supervise kitchen staff
Strong communication skills
Knowledge of food safety and sanitation regulations
Ability to manage budgets and meet performance goals
Commitment to exceptional guest service
Ability to work in a fast-paced environment
Flexibility to work varied shifts including weekends and holidays

Job Location

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