Sous Chef

Wolfgang Puck Bar & Grill, located inside the iconic MGM Grand in Las Vegas, offers an elevated comfort food experience in a vibrant and approachable setting. Inspired by the relaxed sophistication of California dining, the restaurant features Wolfgang Puck's signature wood-fired pizzas, handcrafted pastas, and grilled specialties. This establishment is part of the larger Wolfgang Puck Fine Dining Group, a world-renowned brand known for its creativity, hospitality, and commitment to culinary excellence. At Wolfgang Puck Bar & Grill, guests enjoy a combination of bold flavors, quality ingredients, and a warm, inviting atmosphere that reflects the essence of both casual and upscale dining. The role of Sous Chef at Wolfgang Puck Bar & Grill is a vital leadership position within the back-of-house operations. This role involves assisting the Executive Chef in all facets of kitchen management including overseeing culinary staff, ensuring the highest standards of food quality and consistency, managing inventory, and maintaining operational efficiency in a fast-paced, high-volume environment. The Sous Chef must demonstrate strong hands-on cooking skills across multiple stations, particularly in techniques such as grilling, pizza making, pasta, and butchery. With responsibility for supervising a large culinary team, this position requires outstanding leadership skills, the ability to train and mentor kitchen staff, and excellent organizational abilities. The ideal candidate will have significant experience in upscale or fine dining settings, be adept at managing kitchen inventory and vendor communications, and uphold strict food safety and cleanliness standards. Wolfgang Puck Bar & Grill offers competitive salary packages with performance-based bonus potential, comprehensive health benefits, and career advancement opportunities within the Wolfgang Puck Fine Dining Group which reinforces the company's commitment to employee development and excellence. Candidates who thrive in a dynamic, team-oriented environment and seek to contribute to a celebrated culinary legacy are encouraged to apply. This employment opportunity is equal opportunity and fosters a culture of inclusion and respect.