Sous Chef

Norfolk, VA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $53,432.00 - $59,369.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

employee meal programs

retirement savings plan

Employee Discounts

Job Description

Our establishment is a dynamic restaurant known for its commitment to delivering exceptional culinary experiences and maintaining high standards of food quality and customer service. We pride ourselves on fostering a professional kitchen environment that emphasizes teamwork, safety, and continuous improvement. As a part of our mission, we focus on creating delicious, high-quality menu offerings that meet brand standards while ensuring efficient kitchen operations and cost control.

We are currently seeking a dedicated Sous Chef to join our culinary team. The Sous Chef plays a pivotal role in assisting with overseeing the kitchen's intricate and often complex operations, including ... Show More

Job Requirements

High school diploma or GED
Serve Safe Management certification
3 to 5 years experience in kitchen operations and staff supervision
Ability to manage multiple tasks and projects simultaneously
Excellent communication skills
Ability to understand and implement safety and sanitation protocols
Capacity to provide leadership and foster positive team dynamics

Job Location

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