Sous Chef

Our establishment is a dynamic restaurant known for its commitment to delivering exceptional culinary experiences and maintaining high standards of food quality and customer service. We pride ourselves on fostering a professional kitchen environment that emphasizes teamwork, safety, and continuous improvement. As a part of our mission, we focus on creating delicious, high-quality menu offerings that meet brand standards while ensuring efficient kitchen operations and cost control. We are currently seeking a dedicated Sous Chef to join our culinary team. The Sous Chef plays a pivotal role in assisting with overseeing the kitchen's intricate and often complex operations, including managing food preparation and production processes. Reporting typically to the Restaurant Chef, depending on local requirements, this exempt position demands a proactive and skilled individual capable of guiding kitchen staff, participating actively in cooking, seasoning, and preparing food, and ensuring all tasks are executed to the highest standards. The Sous Chef is integral to maintaining smooth daily kitchen operations, ensuring compliance with safety and sanitation protocols such as HACCP, and upholding company and franchise operational standards. This role involves supervising and delegating responsibilities to kitchen staff, managing supply inventory, assisting in menu planning, and maintaining cost-control measures to maximize profitability. Moreover, the Sous Chef acts as a problem-solving resource, provides recommendations regarding staffing decisions, and fosters positive employee relations through effective communication and management practices. This position requires commitment to customer satisfaction, staff training, and product quality, all while supporting the Restaurant Manager's objectives and development initiatives within the kitchen team.