Job Overview
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $59,300.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our company is a distinguished player in the hospitality and food service industry, renowned for delivering exceptional dining experiences and maintaining the highest standards of culinary excellence. As a forward-thinking restaurant operation, we pride ourselves on fostering a dynamic environment where innovation meets tradition, ensuring that every guest enjoys flavorful, expertly prepared meals alongside outstanding service. With a commitment to quality, safety, and teamwork, our establishment thrives on the dedication and professionalism of our staff, who work collaboratively to uphold our brand reputation and exceed customer expectations.
We are currently seeking a highly skilled and motivated Sous Che... Show More
We are currently seeking a highly skilled and motivated Sous Che... Show More
Job Requirements
- high school diploma or general education development (GED) diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- certified in Serve Safe Management certification course
- ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- ability to converse comfortably with individuals
Job Location
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