Sous Chef

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With an extensive network of over 360 locations throughout North America, Lucky Strike Entertainment offers a diverse range of experiential attractions including bowling, amusements, water parks, and family entertainment centers. The company is well recognized for creating vibrant, dynamic environments that prioritize fun, entertainment, and memorable experiences for guests of all ages. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling which serves as a growing media property with millions of fans globally. This position offers a rewarding opportunity to work within a well-established and rapidly expanding company that values innovation, customer satisfaction, and employee growth. The pay range for the Sous Chef position is competitive, between $22.00 and $24.00 per hour, and is complemented by performance-based incentives and a comprehensive total rewards package including healthcare coverage and additional benefits, which may vary depending on the role. More information about the company and employee benefits can be found at www.bowlerocorp.com/careers/benefits. The role of Sous Chef at Lucky Strike Entertainment is both challenging and rewarding. As a skilled culinary professional, the Sous Chef will combine natural culinary talents with strong management and leadership capabilities to uphold the company’s nationally recognized Food & Beverage programs. This position is central to maintaining high culinary standards across all food operations, ensuring that quality, presentation, and freshness meet or exceed company expectations. The Sous Chef will oversee kitchen operations, manage food costs and budgets, supervise staff, and play an integral role in event banquets and other catered functions. This role requires someone who thrives in a fast-paced, high-volume entertainment setting, with the ability to adapt to shifting business needs, maintain strict sanitation standards, and foster a positive team environment. The Sous Chef acts as a critical bridge between kitchen staff, management, and sales teams to deliver exceptional dining experiences that enhance Lucky Strike's vibrant entertainment offerings. Candidates with prior supervisory experience in entertainment, hospitality, or restaurant venues, ServSafe certification, and a passion for culinary excellence are encouraged to apply. This is a fantastic opportunity to grow your culinary career while being part of a dynamic team that values culinary innovation and operational excellence.