Sous Chef

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the premier location-based entertainment platforms globally. With more than 360 venues across North America, the company offers a distinctive blend of entertainment options, including bowling, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment is also notable for owning the Professional Bowlers Association (PBA), a major league in the sport of bowling, boasting millions of fans worldwide and a growing media presence. This impressive footprint positions Lucky Strike as a leader in experiential entertainment, dedicated to delivering memorable and engaging experiences to a diverse audience. The company is committed to innovation, customer satisfaction, and creating a dynamic work environment that encourages personal growth and professional achievement. The role of Sous Chef at Lucky Strike Entertainment is a unique opportunity to be part of this vibrant environment. Sous Chefs at Lucky Strike are not only skilled culinary experts but also exceptional managers who help maintain the integrity and quality of the Food & Beverage (F&B) program. They play a vital role in bringing nationally recognized menus to life while ensuring that high standards and efficiency are consistently met in the kitchen. Working closely with the executive chef and the operations team, the Sous Chef manages daily kitchen operations, assists in banquet functions, oversees food quality, and enforces health and safety standards. This role demands a combination of culinary talent, leadership skills, and operational knowledge to succeed. In addition to culinary responsibilities, the Sous Chef is expected to maintain budgetary controls related to food costs, labor, and supplies while contributing to profit optimization by reviewing monthly financial reports and making necessary adjustments. A key aspect of this position includes collaborating with sales and operations teams, especially when the Kitchen Manager or Chef is unavailable, to ensure successful execution of banquet services and special events. The role emphasizes teamwork, staff scheduling based on business volume, and fostering a positive and disciplined work environment. Safety, sanitation, and equipment maintenance are also critical elements overseen by the Sous Chef to maintain compliance with local Department of Health regulations. Lucky Strike Entertainment offers a competitive payscale for this role, ranging from $20.00 to $24.00 per hour, complemented by performance-based incentives and a comprehensive total rewards package. Benefits include healthcare coverage and other valuable perks designed to support employee well-being and work-life balance. The company also provides unique advantages such as free bowling, discounted arcade play, and event discounts, enhancing the overall employee experience. This position is classified as 'Other' in terms of employment type and suits professionals looking to grow their culinary and leadership careers within a dynamic entertainment company. If you have a passion for the culinary arts, management experience, and a desire to work in an exciting, bustling entertainment atmosphere, the Sous Chef position at Lucky Strike Entertainment is an excellent opportunity to start making your own luck.