Sous Chef

Aramark is a leading global provider of food services, facilities management, and uniforms, dedicated to enriching and nourishing the lives of millions of guests every day. Operating in 15 countries around the world, Aramark is rooted in service and driven by a strong purpose to positively impact its partners, communities, and the planet. The company emphasizes a culture of inclusion, equal opportunity, and professional development, ensuring that every employee can thrive and reach their full potential. Known for its commitment to quality, innovation, and sustainability, Aramark delivers a wide range of services that contribute to better experiences in workplaces, schools, hospitals, stadiums, and other venues. The company values service excellence and works collaboratively to create environments where people feel empowered and inspired to do their best work. The role of Sous Chef at Aramark is a critical leadership position within the culinary team, responsible for coordinating, planning, supervising, and participating in the production, preparation, and presentation of food for assigned units. This position is essential to maintaining the high quality and consistency that Aramark is known for. The Sous Chef works closely with the Executive Chef to ensure operational excellence, effective inventory management, and adherence to food safety and sanitation standards. This is a hands-on role that requires strong culinary skills, leadership capabilities, and the ability to manage and motivate a team. The hourly compensation for this position ranges from $24.00 to $27.00, reflecting various factors including the candidate’s experience, education, certifications, and market conditions. Additional bonuses or commissions may also be part of the compensation package when applicable. In this role, the Sous Chef will oversee daily kitchen operations, ensuring that food is prepared to exacting standards and delivered efficiently. Responsibilities include supervising food production to maintain consistency, managing inventory and deliveries, ensuring compliance with sanitation and safety regulations, and fostering a positive working environment through effective staff management and development. The Sous Chef also plays an important role in training and empowering kitchen staff, resolving issues, and ensuring open communication within the team. Flexibility is key, as the position may require working event-based hours, including evenings and weekends, to meet the varied demands of Aramark’s diverse clientele. This career opportunity within Aramark not only allows for professional growth but also enables individuals to contribute meaningfully to the company’s mission of service and community impact. Candidates seeking a dynamic culinary leadership role with opportunities for development, competitive pay, and a supportive corporate culture will find a rewarding career path with Aramark.