Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Team-oriented work environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience by blending culinary artistry with top-notch service. Known for its vibrant atmosphere and strong commitment to quality, this restaurant serves a diverse menu featuring fresh, high-quality ingredients prepared by a skilled culinary team. The establishment prides itself on maintaining impeccable health and safety standards while fostering a collaborative environment among its employees to ensure guest satisfaction and operational excellence.
This role is critical within the restaurant's leadership structure, serving as a primary point of contact for all back-of-house (HOH) staff, vendors, and service p... Show More
This role is critical within the restaurant's leadership structure, serving as a primary point of contact for all back-of-house (HOH) staff, vendors, and service p... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- Knowledge of health and safety regulations
- Ability to perform physical tasks and inspections
- Strong communication skills
- Ability to work flexible hours including opening and closing shifts
- Proficiency in basic financial analysis
- Willingness to work collaboratively in a team environment
Job Location
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