Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
supportive work environment
Job Description
Our hiring establishment is a vibrant and dynamic restaurant committed to delivering an exceptional dining experience through high-quality culinary offerings and attentive customer service. As a notable player within the hospitality industry, we emphasize a team-oriented environment that fosters growth, innovation, and excellence. We take pride in maintaining impeccable standards of food safety, operational efficiency, and guest satisfaction to ensure that every visit is memorable. Recognized for our passion for culinary artistry and commitment to service, our restaurant seeks individuals who share our vision and dedication to excellence.
We are currently seeking a highly motivated and skilled Head o... Show More
We are currently seeking a highly motivated and skilled Head o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a similar hospitality or restaurant management role
- Ability to perform health and safety inspections
- Proficiency in managing food receiving and storage
- Strong financial acumen and ability to analyze reports
- Capability to create and manage staff schedules efficiently
- Willingness to work flexible hours including opening and closing shifts
Job Location
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