Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $73,600.00
Benefits
competitive pay
flexible scheduling
Health Benefits (Medical, Dental, Vision)
401k with employer match
Paid Time off and Holidays
Incentive Bonuses and Premium Pay
100% Paid Life Insurance
professional development & training
Employee Appreciation Programs
Job Description
At Spring Hills Livingston, a luxury senior living community, we offer exceptional dining experiences that enhance our residents' quality of life. If you have experience in high-end culinary environments and a passion for fine dining, we invite you to join us as a Sous Chef.
Job Requirements
- High school diploma or GED
- Culinary degree preferred. Minimum 3 years of experience in high-end culinary roles, with 1-2 years in a supervisory capacity. Experience with specialized diets for senior residents preferred. Food safety certification required.
Job Location
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