Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
3.5 weeks Paid Leave Time (begins accruing immediately upon hire date)
15 university holidays
a generous Employer retirement contribution of 9.4% of annual salary upon eligibility
employer-paid disability, life, and AD&D benefits
Job Description
The University of St. Thomas Dining Services Department is seeking a Sous Chef to join their team on the St. Paul campus. This full-time position offers competitive pay ranging from $23 to $25.00 per hour and comprehensive benefits directly through the university.
Job Requirements
- High school diploma or equivalent
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable setting
- successful completion of a criminal background check
- ServSafe certification preferred
Job Location
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