Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,212.00 - $72,458.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous paid time off (vacation, flex, or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Job Description
HMSHost, including Dufry, is a leading company in the hospitality industry, providing services in airports and travel locations. They are committed to offering equal opportunities and a diverse work environment for all employees.
Job Requirements
- Requires a High School diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals
Job Location
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