Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Job Description
Coordinates, supervises, and assists all restaurant food production activities for a prestigious establishment. Ensures high-quality food products are prepared and served promptly in a timely manner. Responsible for food ordering, production, and storage. Additional duties include selection, training, and scheduling of kitchen staff.
Job Requirements
- ACF certification as a Sous Chef or culinary degree from a recognized culinary institute and equivalent experience
- Three to five years of experience in quantity food production in an upscale country club, hotel, or freestanding restaurant
- One plus years of supervisory experience in quantity food production in an upscale country club, hotel, or freestanding restaurant
- Excellent culinary skills and knowledge of food production techniques
- Thorough knowledge of kitchen equipment use and operation
- Ability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds
- Outstanding leadership, management, organizational, and communication skills
- Ability to speak, read, and write English
- Ability to work a flexible schedule including weekends and holidays
Job Location
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